Overview

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $15.

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Job expires 7/31/2024

Responsibilities

• Operates dish machine and three compartment washing sink.
• Ensures highest sanitation levels for all items previously used so that they may be used again in
clean condition, free of any contamination risk.
• Follows all Safety Data Sheet (SDS) criteria, food and product safety, and Food and Beverage
Policies and Procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Restocks plates, glasses, pots, utensils and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.
• Must maintain excellent attendance and be available to work events and varied schedules per
business need.
• Performs other related duties as assigned.

Qualifications

• Experience working in a casual and/or fine dining atmosphere helpful.
• High School diploma or equivalent (G.E.D.)
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.