Overview

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $10 plus tips

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities

• Adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. 
• Follow bar pre-shift notes and bar menus and provide service as described. 
• Take and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.  
• Set up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, ice and produce. 
• Maintain stock, prepares, and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality. Request additional product or restock as needed. 
• Greet guests in a courteous, friendly manner. 
• Detect and act upon guest inebriation as trained, escalating to management or security when needed.  
• Lock up and store all beverage products, food, equipment items, and performs all closing duties at the end of shift. 
• Perform general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized. 
• Perform other duties as assigned. 

Qualifications

• Six months or more experience bartending in high volume environment. 
• Ability to accurately handle register and revenue collections through POS system is required. 
• Ability to meet the company standard of excellence in the areas of guest service, interaction with co-workers, and uniform standards. 
• Demonstrate knowledge of liquor laws. 
• Ability to prioritize tasks in a fast-paced environment. 
• Must have knowledge or ability to learn about various beer, wine & spirits available. 
• Ability to be self-directed while working in a team-oriented environment. 
• Excellent interpersonal and communication skills. 
• Must possess or be willing to obtain valid food handling certificate and TABC certificate prior to working at the Long Center. 
• Ability to work a flexible schedule including nights, weekends and long hours. 
• Bartending school preferred.