Overview

The Catering Attendant is responsible for providing exceptional service during catered events. This role involves setting up, serving, and cleaning up after events, ensuring a high level of customer satisfaction. The Catering Attendant will work closely with the catering team to deliver a seamless dining experience, maintaining the highest standards of cleanliness and presentation.

This role will pay an hourly rate of $15.00 plus tips

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Assist in the setup of catering events, including arranging tables, chairs, linens, and food stations.
• Serve food and beverages to guests in a professional and courteous manner.
• Maintain the cleanliness and organization of the catering area during and after the event.
• Monitor food quality and replenish items as needed.
• Collaborate with kitchen staff to ensure timely and accurate service.
• Address guest inquiries and accommodate special requests when possible.
• Break down and clean up the event space, ensuring all equipment is properly stored.
• Follow all safety and sanitation guidelines to maintain a safe work environment.
• Assist with inventory management and report any shortages or issues to the supervisor.
• Perform other duties as assigned by the catering manager.

Qualifications

• High school diploma or equivalent.
• Previous experience in catering, food service, or hospitality is preferred.
• Strong customer service skills with a positive and professional demeanor.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication skills and the ability to work well in a team.
• Basic knowledge of food safety and sanitation practices.
• Physical ability to lift heavy objects, stand for long periods, and perform repetitive tasks.
• Flexibility to work evenings, weekends, and holidays as required by event schedules