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Overview
The Chef Table Attendant is responsible communication between the Front of House and Back of House in the Suites & Clubs. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directly. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends.
This role will pay an hourly wage of $17 plus tips
For PT roles: Benefits: 401(k) savings plan and 401(k) matching
This position will remain open until Dec 5, 2024
Responsibilities
- Deliver food and beverage to quickly and efficiently
- Provide positive, professional, polite guest service to all employees and guests
- Communicating clearly with the kitchen and front of house staff
- Maintain knowledge of all ingredient details of every dish on the menu to answer guest questions
- Ability to constantly read food tickets and communicate appropriate information to the kitchen staff
- Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
- Ensure alcoholic beverages are only served to guests 21 & older in accordance with local/state/federal guidelines
- Maintains a clean and organized back of house area for the food and beverage operation.
- Assist with set-up, maintenance, and teardown of events as directed.
- Performs other duties as assigned to support the operation.
Qualifications
- Experience in full-service restaurant is preferred
- Ability to work efficiently and productively in a fast-paced environment. Maintaining professional composure under pressure, time constraints
- Strong attention to detail and ability to multi-task including expedited food orders and presentation
- Professional interpersonal communication skills with co-workers, guests and managers
- Ability to be self-directed while working in a team-oriented environment
- Willingness to support multiple managers and employees with tasks & support as directed
- Ability to work a flexible schedule including nights, weekends and long hours