Overview
The Chef Table Attendant is responsible communication between the Front of House and Back of House in the Suites & Clubs. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directly. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends.
This role will pay an hourly wage of $17 plus tips
Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.
This position will remain open until Oct 28, 2024
Responsibilities
• Deliver food and beverage to quickly and efficiently
• Provide positive, professional, polite guest service to all employees and guests
• Communicating clearly with the kitchen and front of house staff
• Maintain knowledge of all ingredient details of every dish on the menu to answer guest questions
• Ability to constantly read food tickets and communicate appropriate information to the kitchen staff
• Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
• Ensure alcoholic beverages are only served to guests 21 & older in accordance with local/state/federal guidelines
• Maintains a clean and organized back of house area for the food and beverage operation.
• Assist with set-up, maintenance, and teardown of events as directed.
• Performs other duties as assigned to support the operation.
Qualifications
• Experience in full-service restaurant is preferred
• Ability to work efficiently and productively in a fast-paced environment. Maintaining professional composure under pressure, time constraints
• Strong attention to detail and ability to multi-task including expedited food orders and presentation
• Professional interpersonal communication skills with co-workers, guests and managers
• Ability to be self-directed while working in a team-oriented environment
• Willingness to support multiple managers and employees with tasks & support as directed
• Ability to work a flexible schedule including nights, weekends and long hours
