Overview

The Concessions Cook is responsible for prep work and cooking hot food items in the Concessions Department.  Position assists with set-up, dishes and responsible for maintaining a clean and sanitized work space in accordance with company specifications.  Must be able to maintain excellent attendance in accordance with the attendance policy.

This role pays an hourly rate of $15 and is tip eligible.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

This position will remain open until December 20, 2024

Responsibilities

• Prepares food in quantities as directed by the Concessions Manager or immediate supervisor
• Compliant with health, sanitation, safety and employment regulations in accordance with company standards
• Assist with set-up, clean-up and close out of the assigned Concessions stand.
• Ensure proper storage of food products
• Other Duties as assigned.

Qualifications

• One or more years’ experience in food preparation or related position
• Ability to read food orders, product labels or menus in English.
• Detail-oriented, ability to multi-task and effective prioritize in a fast-paced environment.
• Ability to perform well under pressure and tight deadlines in a loud food production environment.
• Maintain a positive attitude with co-workers, managers, volunteers & guests.

Requires a flexible schedule including working nights & weekends