Overview

As a Concessions Bartender, you play a vital role in providing exceptional service and ensuring guest satisfaction in concession areas. You are responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining cleanliness and organization behind the bar, and upholding compliance with all relevant laws and regulations.

This role will pay an hourly wage of $12 plus tips.

For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

Applications are accepted on an ongoing basis

Responsibilities

• Prepare and serve beverages according to established recipes and procedures.
• Maintain a clean and organized bar area, including stocking supplies and cleaning utensils.
• Provide friendly and efficient service to guests, taking orders accurately and efficiently.
• Verify the age of guests purchasing alcoholic beverages and ensure compliance with legal drinking age requirements.
• Handle cash and credit transactions accurately, including operating a cash register.
• Uphold health and safety standards in accordance with company policies and regulatory requirements.
• Monitor inventory levels and notify management when supplies need to be replenished.
• Assist in maintaining overall cleanliness and appearance of the concession stand area.
• Follow all sanitation and food handling procedures to ensure the safety of guests and staff.
• Collaborate with other concession team members to provide excellent customer service and support.

Qualifications

• Previous experience in bartending or customer service, preferably in a concession or hospitality setting.
• Knowledge of beverage recipes, including cocktails, beer, and wine.
• Strong communication and interpersonal skills, with the ability to interact effectively with guests and team members.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and accuracy in preparing and serving beverages.
• Basic math skills for handling cash transactions and calculating orders.
• Willingness to work evenings, weekends, and holidays as required.
• Compliance with all relevant health, safety, and alcohol service regulations.
• Physical ability to stand for extended periods and lift heavy objects (up to 25 pounds).
• Positive attitude and a commitment to providing exceptional guest experiences.