Overview
The Concessions Cook is responsible for preparing food for concessions stands. The Cook is responsible for ensuring quality of food and cleanliness of the kitchens basked on health and safety standards.
This role will pay an hourly rate between $15.00.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
Qualifications
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event drive environment.
Must show demonstrated ability to meet the company standard for excellent attendance.
If not already certified, you must be willing to take Servsafe Alcohol training within 15 days of date of hire (at our expense).
Requires occasional lifting, carrying, pushing and/or pulling of up to 25 lbs.
Ability to multi task in a fast paced environment
Ability to work independently and as a productive member of a team
Capable of working a flexible schedule and extended hours, including but not limited to working early mornings, nights, weekends and holidays. Schedule is event based and must be available for 90% of scheduled events, as well as some mandatory shifts.
Must be able to work in a loud noise environment at times
Must be over 18 years old as of date of hire.
Proven ability to work well with all levels of management
Strong analytical and problem-solving skills
Capable of working a flexible schedule and extended hours, including but not limited to working early mornings, nights, weekends and holidays. Schedule is event based and must be available for 90% of scheduled events, as well as some mandatory shifts.