Overview
Working with OVG in the Hospitality division means you will be with an industry leader in sports, entertainment, and venue management, which is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization. Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.
This position with OVG at Credit One Stadium will give you hands on industry experience, while introducing you to career opportunities in hospitality, event management, food service, and sales. You will be working at the premier Sports and Entertainment venue of South Carolina, in the culinary capital of the South in Charleston on Daniel Island.
For this position you will work in one of four major areas of the operation: Administration, Concessions, Premium (VIP Club, Suites, Catering, Special Events), or Fan Experience. You will work closely with the General Manager and supervisors in these departments.
OVG, an industry leader in sports, entertainment, and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization. Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories. Come Join Us!
This role will pay an hourly rate between $15 to $18
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until Oct 1, 2024
Responsibilities
Some of the learnings and experiences will include: assisting in the creation and development of our customer service program and activation, guest satisfaction surveys, and assisting in the supervision of hospitality areas and events including VIP events, backstage catering, tournament special events, and overall fan experience. Additional responsibilities may include, but are not limited to stocking, product inventory, inventory reconciliation, check-in and check-out of staff, and basic programming and management of the venue Point Of Sale system.
Qualifications
Minimum Qualifications
Additional Qualifications and Details -