Overview

The Kitchen Staff is responsible for assisting in performing duties related to preparation of food and beverage items prepared in concession & catering spaces. 

This role will pay an hourly rate of $11 plus tips

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Assists with preparing high quality food items using standardized recipes and methods of preparation, with proper proportion control 
• Accurately reads food ticket orders 
• Knowledgeable of food costs to minimizes waste and improves financial performance 
• Prepares individual food items with no variation in terms of appearance and taste 
• Possesses a working vocabulary of common culinary terminology 
• Adapts to changes in menu preparation and production methods 
• Maintains sanitation, health, and safety standards in work area 
• Responds properly to customer preferences and concerns 
• Performs other duties as assigned 

Qualifications

• Employee must be at least 18 years old   
• High School diploma or GED (or any equivalent combination of education and experience) 
• Prior customer service experience is preferred   
• Access to reliable transportation  
• Must be able to work shifts including nights, weekends and holidays dependent on events schedule  
• Stand and walk for four to six hours at a time  
• Ability to work independently and as part of a team  
• Can communicate effectively in English, both verbally and in writing  
• Must be comfortable multi-tasking and working in a fast paced environment 
• Knowledge of a broad range of kitchen equipment including stoves, broilers, deep fryers, etc, and uses hand tools, knives and other related small wares 
• Must be familiar with common culinary terms and methods regarding broiling, braising, roasting, poaching, sauce preparation, and meat carving among other methods 
• Ability to understand the basic use of weight and volume measurements