In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Runner assists the Suite Attendants & Restaurant Servers in providing Suites & Restaurant guests with a pleasant experience. The Runner is primarily responsible for preparing and stocking the Pantry with the appropriate product, utensils & supplies. They assist in the set up and execution of preordered food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and restocked.
The employee must maintain excellent attendance and be able to work events as scheduled per business need.
This role will pay an hourly rate between $18 plus tips
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Responsible for keeping the restaurant/catering work areas and equipment clean.
- Assists the Suite Attendants and Servers.
- Responsible for setting tables and reservations.
- Assists bartenders in re-stocking or retrieving items needed for the event.
- Assists serving staff in delivering orders to guest’s tables and suites.
- Responsible for answering the phone and taking orders.
- Responsible for keeping the Suite work areas and equipment clean.
- Responsible for assisting in the set up of the Suites and Restaurant.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
- Additional duties as assigned by your immediate supervisor and/or OVG management staff for the successful outcome of an event or customer service situation.
Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate and alcohol service permit based upon your age.
