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Overview
The Suite Attendant is responsible for providing food and beverage service in the premium suite areas. The Suite Attendant must be personable and able to work in an ever-changing, fast paced environment. The Suite Attendant must maintain attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $11-$14 plus tips.
This role will pay an hourly wage of $11 to $14. + Tips
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until Oct 31, 2024
Responsibilities
- Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards.
- Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by company policy.
- Responsible for setup of food service areas within specific suites or club areas based upon pre-orders and day-of orders.
- Ensures all assigned suites are set prior to event based upon communication received of orders.
- Must demonstrate ability to read and comprehend Banquet Event Orders.
- Responsible for assisting in closing out financials per event and ensuring correct billing takes place.
- Monitors and maintains food and beverage quality.
- Monitors and maintains inventory control and product requisition fulfilling.
- Full knowledge of food and beverage menu items and accompaniments.
- Responsible for supervising the service of beverages to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
- Responsible for observing guests to respond to any additional requests.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
- Assures that the location equipment in operable and clean prior to the start of an event.
- Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
- All other duties as assigned by food and beverage management.
Qualifications
- High school diploma or equivalent preferred.
- Must be 18 or over.
- At least 1 year Experience serving in a premium setting.
- Ability to speak, read, and write in English.
- Possess valid food handling and alcohol service certificate if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire).
- Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers,
management staff, volunteers and guests. - Ability to work a flexible schedule including nights, weekends, some holidays and long hours.
- Ability to prioritize tasks in a fast-paced environment.
- Excellent customer service, organization, and time management.
- Ability to work with a variety of personalities, keeping a positive attitude and a solution-based outlook.
- Ability to work independently with minimal supervision.
- Ability to remain focused in a loud and busy environment.