Overview

A Receiver is responsible for the receipt, storage and organization of all food items for the Back of House and FOH team.

Reports to the General manager and Executive Chef .

This role will pay an hourly wage of $16 to $18.

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

This position will remain open until September 30, 2024

Responsibilities

• Processing all product deliveries.
• Process deliveries in a timely manner with full attention to detail and abiding by receiving and department of health procedures.
• Ensure receiving supplies are filled and maintained.
• Maintain backstock area and cooler.
• Keep receiving area/hallways secure while on duty.
• Break down and organize designated loads.
• Ensure all refrigerated items are stocked or properly stored.
• Distribute received merchandise or notify team of arrival.
• Establish and maintain merchandise return/transfer area.
• Maintain receiving area in a neat, clean, organized, and safe manner.
• Document transfers and waste.
• Know and practice proper lifting techniques.
• Effectively communicate with Team Members regarding receiving and department operations.
• Develop working knowledge of all department vendors.
• Verification of each delivery and variances noted on invoice and to Team Leader.

Qualifications

• Professional work ethic
• 2-3 years of related experience
• Effective communication skills and ability to take direction from supervisors
• Flexible working hours, including weekends and evenings, when required
• Excellent interpersonal, and communication skills
• Ability to work independently, resourcefully, and proactively solve issues
• Be a team player.
• Ability to meet physical demands including extended periods of standing and walking throughout the day; able to lift and carry 30+ pounds, push/ pull up to 75+ pounds.