Overview

Ensemble Arts Philadelphia is looking for a hard-working and passionate Restaurant Sous Chef to join our new project opening Fall 2024.

This role pays a yearly wage of $65,000 to $68,000.

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

This position will remain open until Oct 24, 2024

Responsibilities

• Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance.
• Successfully expedite services of 150+ daily.
• Be able to manage the line and assure food quality, presentation and consistency standards are maintained during service.
• Have experience creating and maintaining prep lists, placing orders, and working with vendors.
• Assist with BOH facilities maintenance and upkeep.
• Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.
• Evaluates and solves procedural issues to ensure safe and efficient operations.
• Provides training to all kitchen staff to consistently upgrade the cooking skills.
• Records production and operational data on specified forms according to local regulations.

Qualifications

• Complete knowledge of proper culinary methods, techniques, and standards.
• Ability to work cold and hot stations.
• Knowledge of meat and seafood butchering, meat temperatures, purees and sauces.
• Ability to deliver high standards of
• Ability to manage a kitchen team of 15+ employees.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• Overseeing scheduling and inventory to work within a set budget.
• Strong communication skills a must.
• Team-orientated and positive attitude.