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Overview
Ensemble Arts Philadelphia is looking for a hard-working and passionate Restaurant Sous Chef to join our new project opening Fall 2024.
This role pays a yearly wage of $65,000 to $68,000.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
This position will remain open until Oct 24, 2024
Responsibilities
- Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance.
- Successfully expedite services of 150+ daily.
- Be able to manage the line and assure food quality, presentation and consistency standards are maintained during service.
- Have experience creating and maintaining prep lists, placing orders, and working with vendors.
- Assist with BOH facilities maintenance and upkeep.
- Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.
- Evaluates and solves procedural issues to ensure safe and efficient operations.
- Provides training to all kitchen staff to consistently upgrade the cooking skills.
- Records production and operational data on specified forms according to local regulations.
Qualifications
- Complete knowledge of proper culinary methods, techniques, and standards.
- Ability to work cold and hot stations.
- Knowledge of meat and seafood butchering, meat temperatures, purees and sauces.
- Ability to deliver high standards of
- Ability to manage a kitchen team of 15+ employees.
- Excellent attention to detail and the ability to perform multiple tasks at once.
- Overseeing scheduling and inventory to work within a set budget.
- Strong communication skills a must.
- Team-orientated and positive attitude.