This position is responsible for maintaining sanitation and cleanliness of all food service areas and equipment at Devon Seafood and Steak Restaurant.

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Maintaining sanitation and cleanliness of all food service areas and equipment, including cleaning of food service kitchens, storeroom and locker areas

• Assisting food preparation whenever needed

• Cleaning, washing and storing all eating and drinking utensils, pots, pans, and other related items

• Cleaning all kitchen surfaces (floors, walls, ceiling, etc.); maintaining clean dishwasher and dishwashing areas

• Cleaning out the dish machine after every meal

• Stocking all service areas within the kitchen with glassware, silver, china, etc.; emptying and scrubbing garbage containers when necessary

• Keeping garbage compactor area clean and neat; cleaning

• Perform other duties as assigned

Qualifications:

• Must be at least 16 years of age or older

Knowledge, Skills, and Abilities:

• Ability to understand instructions, both written and verbal

• Ability to perform all job duties without close supervision

• Professional image representative of company image

Job Demands:

• Must be able to work a flexible schedule, including weekends and holidays

• Physical requirements include considerable walking, bending, stooping, reaching, and lifting up to 50 pounds

• Must be comfortable working in extreme temperatures

• Proper footwear must be provided by employee

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

 Hershey Entertainment and Resorts is an Equal Opportunity Employer.