PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, advances the PGA’s objectives to promote enjoyment and involvement in the game, by providing accessible world-class championship golf courses, research, education, licensing and advisory services.


Working in a fun and professional atmosphere, we offer our employees competitive benefits and compensation and the opportunity to perform in an exciting environment. The PGA strives to provide a work environment that is respectful and supportive and allows a balance between professional and personal life.

Line Cook I - Full Time - Port St. Lucie, FL

We are immediately hiring for full time a Line Cook I who will be responsible for working closely with Chef De Cuisine; prepare and serve all food per standardized recipes.

We offer:

Health & Wellness

We promote preventative care and encourage wellness by offering a variety of benefits and resources to help employees and their families lead healthy lives.

​Competitive medical, dental, & vision plans       

Benefits Helpline

Employee Assistance Program (EAP)

Flexible hours, days, nights, and weekends
Golf privileges and the opportunity to learn the game

Discounts in Food & Beverage and in the Golf Shop

Financial

We offer programs to assist employees in meeting financial obligations and feeling secure in their financial future.

​401K with employer match  

Pension Plan– A Money Purchase Plan    

Health Savings Account (HSA) with employer match

Individual Retirement Counseling         

Life and AD&D Insurance

Short-Term Disability Insurance

Tuition Reimbursement

Line Cook I Essential Duties and Responsibilities include the following.  Other duties may be assigned.

Follow and execute recipes, procedures, and plate-ups related to line cooking in a timely fashion.  Basic knowledge of grill, fry, sauté, and salad stations.

Prepare all food served, following standardized recipe and special diet requests. Understand food production and its coordination with meal and serving hours, so that quality, temperature, and appearance of food  is preserved.

Recognize supplies required for menus/production and see that supplies are obtained from storage areas in adequate time for meal production.

Wash, peel, cut, and shred vegetables and fruits to prepare them for use.  Butcher chicken, fish, and shellfish.  Cut, trim, and bone meat prior to cooking.

Portion food on serving plates, add gravies and sauces, and garnish servings.

Maintain assigned work station in a safe and sanitary condition, which includes washing pots and pans.  Keep refrigerators and dry good shelves clean and organized.

Breakdown and reset dish machine, slicers, and other prep machines which requires an understanding in chemical usage which pertains to the kitchen environment.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED) preferred.  Six (6) months related experience and/or training; or equivalent combination of education and experience.

CERTIFICATES, LICENSES, REGISTRATIONS

Valid Food Handler’s certificate

Frequent standing, walking and lifting up to 25 pounds required on a daily basis. 

We Offer:

Flexible hours, days, nights, and weekends


401k Plan offered to all staff


Golf privileges and the opportunity to learn the game


Discounts in Food & Beverage and in the Golf Shop

For more information on the PGA Golf Club, please visit the PGA Golf Club’s website at www.pgavillage.com.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.  

PGA does not discriminate on the basis of race, color, creed, religion, gender, age, disability, sexual orientation, national origin, citizenship, veteran status, gender identity or expression, marital or familial status, genetic information or any other characteristic protected by federal, state or local law. In addition, to ensure full equality of opportunity in all operations and activities of the organization, every staff member employed by the PGA shall be selected under fair employment procedures that provide equal employment opportunities to all people. DFWP.