AEG Presents

AEG Presents

Dishwasher - Mountain Winery

AEG Presents - Part Time
Saratoga · CA
Event Management: Event Operations/Management
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For more than 20 years, AEG has played a pivotal role in transforming sports and live entertainment. Annually, we host more than 160 million guests, promote more than 10,000 shows and present more than 22,000 events around the world. We are committed to innovation, artistry, and community, and leverage the power of our 300+ venues, leading sports franchises, marquee music brands, integrated entertainment districts, premier ticketing platform and global sponsorship activations, to create memorable moments that give the world reason to cheer. 

Our business is interwoven with the human mind and heart, and we strive to build a diverse and inclusive company that reflects the artists, athletes, and fans that we host; reach beyond traditional boundaries to support the communities in which we operate; and minimize our impact on the environment by adopting sustainable practices throughout our business operations. 

If you want to be challenged to up your game and make a difference, then join us in giving the world reason to cheer!

Dishwasher

SUMMARY

The dishwasher position is a vital position to the overall cleanliness of the catering area and safety of our guests and staff. Our dishwasher staff will be responsible for cleaning, sanitizing and properly storing all dishes, flatware, utensils and kitchenware at a high volume capacity in the catering area’s back of house.


PRIMARY RESPONSIBILITIES

  • Clean and sanitize all dishware, flatware, kitchen pots, pans and utensils.
  • Use all chemicals properly in the correct quantities for safety and cost control.
  • Safely and correctly operate all equipment.
  • Carefully sort all dishware and flatware to ensure none are lost or disposed of.
  • Clean and maintain kitchen and dish areas, floors and drains.
  • Assist in the maintenance of kitchen storage areas, cleanliness and stocking.
  • Clean and maintain all mats.
  • Assist with other tasks as needed.


QUALIFICATIONS

  • Good interpersonal communication skills
  • Ability to multi-task and perform in a noisy, fast-paced environment
  • Previous experience in the restaurant industry preferred
  • Ability to lift objects, such as pots, pans and other kitchen items
  • Ability to work outdoors in possibly extreme weather conditions


PREFERENCES

  • Previous experience in the restaurant industry

PAY SCALE: $17.00

AEG reserves the right to change or modify the employee’s job description whether orally or in writing, at any time during the employment relationship. AEG may require an employee to perform duties outside his/her normal description.