The Cook, Golf Club will be responsible for the daily preparation of food items in the pantry, fry stations and other areas of the kitchen. 

Position Responsibilities 

• Set up station according to country club guidelines
• Organize and prep all items for a variety of menus and workstations
• Handle the production of hot and cold food items for menu service and banquets
• Assist Chef with supervision of employees, sanitation, safety, menu planning, purchasing and service production activities
• Maintain high standards of quality, cost and presentation of food
• High sense of urgency to complete daily meal production
• Passionate about food, presentation and quality
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion controls and presentation specifications as set by the Executive Chef
• Restocks all items as needed throughout the shift
• Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills
• Ability to properly use and maintain all equipment in the station
• Assists with the cleaning, sanitation and organization of the kitchen, walk in coolers and all storage areas
• Collaborate with marketing to establish marketing plans which will impact and drive business
• Adheres to all company policies, procedures and business ethic codes
• Other duties as assigned  

Knowledge, Skills and Ability 

• Culinary School graduate with some additional college coursework completed preferred
• Culinary ability to plan, prepare basic sauces, soups, salads and dishes with minimum supervision
• 5+ years of industry and culinary management experience
• Experience with menu production, menu creating and banquets
• Experience with controlling food and labor costs
• Knowledge of all applicable health, sanitation and licensing ordinances
• Professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Solid understanding of a la carte and banquet revenue generation.
• Ability to work calmly and effectively under pressure.
• Commitment to quality service, and food and beverage knowledge
• Ability to multi task in a fast-paced organization
• A superior work ethic
• Desire to work collaboratively with colleagues  

Preferred Skills 

• Baking knowledge 

Physical Demands and Work Environment 

• Ability to lift, move, push and pull equipment or boxes in excess of 40lbs.
• Should be able to handle outdoor temperatures for a reasonable period of time.
• Must be able to move around campus which includes gym, turf, fields, etc.
• Ability to work flexible hours to include nights, weekends and holidays is required